Ex MD Sotheby’s India, Gaurav Bhatia, brings the essence of luxury on the table
“Indian cuisines and culinary inheritance represent real luxury,” says Gaurav Bhatia Sotheby’s Ex MD, India, former Managing Director of LVMH Moet Hennessey. He illuminates the fact that millennials are the most curious customers to hunt for global cuisines and experience ‘luxury on the table’. Gaurav Bhatia talks about some unusual, unique, and exotic meats and plants people love to dine on. Talking about luxury on a table, sybarites have enormous options to choose from. Atypical but exotic food accounts for supreme luxury. Food lovers are ready to pay a fortune in the quest of tasting bites that tops the bar of taste, popularity, extravagance, and uniqueness. On the basis of demand and rarity, the peerless dishes by top chefs count for the list of luxury foods that are not only toothsome but also the most expensive platters. To clarify the connection between food and luxury, Ex Managing Direction, Sotheby’s India, Gaurav Bhatia says, “Food that have distinctive qualities depending